Singapore Delicacies For You

  A tender and fragrant mochi wrapper surrounds a creamy custard filling in the snowskin mooncake Singapore . This recipe contains no unusual ingredients, and you can order everything online if you do not have access to an Asian market. It's an exquisite way to honour the Mid-Autumn Festival. Snowskin mooncakes have a delicate skin and a chewy, thin texture. Additionally, it is referred to as ice mooncake or crystal mooncake. The term "snow" is used to describe the mooncake wrapper's colour and texture. In contrast to the traditional baked sugary pastry, snowskin mooncakes are made with sticky rice flour dough and served chilled. More about the snowskin mooncake -  https://en.wikipedia.org/wiki/Snow_skin_mooncake Snowskin mooncakes, in contrast to the more common traditional mooncake varieties, are not baked. They are a type of Hong Kong mooncake that has grown in popularity in Singapore. Our snowskin mooncakes are widely regarded as the best in Singapore, owing to th